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Please call Joe at for more information and all of your restaurant equipment needs.Stand is includedSteamNHold steamer is AccuTempProducts patented vacuum technologysteam cooker with 3 operating modes. Fastcook 212F, low temperature steam mode150--200F and NSF certified variabletemperature hold mode. Steam to beproduced inside the cooking cavity with noheating element exposed to water. No water...