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14-Nov-2018Minneapolis, MN+17 milesJobs
Summary Exclusive restaurant seeks a talented Sous Chef with background designing and preparing high-end cuisine for a la Carte and Banquets. We are looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes. The successful applicant will assist the Executive Chef in both culinary and administrative tasks. We are looking for a professiona...
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14-Nov-2018Burnsville, MN+4 milesJobs
We have an opening for a SOUS CHEF position. Location : 14300 Judicial Rd. Burnsville, MN 55306. Note: on-line applications accepted only . Schedule : Monday through Friday, 5:30a-2:30p. Requirement : Must have four years of cook background. If you have a positive attitude and a love for learning, you may be interested in joining our team. Eurest is recognized worldwide for standards of service...
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13-Nov-2018Minneapolis, MN+17 milesJobs
MissionAs a Sous Chef with Levy, it will be your most important role to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.Major Areas of ResponsibilityAll performance standards are achieved through the use of the Core Signatures guidelines.OperationsExecutes menus in accordance to brand standardsMai...
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Summary Exclusive restaurant seeks a talented Sous Chef with experience designing and preparing high-end cuisine for a la Carte and Banquets. We are looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes. The successful candidate will assist the Executive Chef in both culinary and administrative tasks. We are looking for a professiona...
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Sous Chef Posted Date: 2 weeks ago (October 12, 2018 1:40 PM) Number of Openings: 1 Closing Date: Open Until Filled Type of Search: Staff Who May Apply: This position is open to all qualified applicants. Position Number: 890022 Campus: St Paul Department/Unit: Dining Services - Auxiliary Services FLSA Status: Non-Exempt/Hourly Employment Type: Full-Time Staff Assigned Months per Year: 12 Benefi...
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12-Nov-2018Minneapolis, MN+17 milesJobs
Sous Chef Posted Date: two weeks ago (October 12, 2018 1:40 PM) Number of Openings: one Closing Date: Open Until Filled Type of Search: Staff Who May Apply: This position is open to all applicants who are qualified. Position Number: 890022 Campus: St Paul Department/Unit: Dining Services - Aux Services FLSA Status: Non-Exempt/Hourly Employment Type: Full time Staff Assigned Months per Year: twe...
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MissionAs a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.Major Areas of ResponsibilityAll performance standards are achieved through the use of the Core Signatures guidelines.OperationsExecutes menus in accordance to brand standards...
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Sous Chef Culinary-Leader This is the Perfect Opportunity for a Sous Chef! Are you searching for the opportunity to put your culinary abilities to work with a restaurant crafted out of a passion to create a dining experience unlike any other? If so, continue reading because we have a fantastic opportunity for you. We pride ourselves on offering the freshest, finest quality menu items, and alway...
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4-Nov-2018Minneapolis, MN+17 milesJobs
We have an opening for a SOUS CHEF I position. This is a traveling sous chef role supporting eight local communities within The Waters Senior Living. Location : The Waters Senior Living - 3500 W. 50th Street. Minneapolis, MN 55410. Note: on-line applications accepted only . Schedule : This is a seven day a week location. Must be able to work a flexible schedule including weekends. Requirement :...
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18-Oct-2018St Paul, MN+16 milesJobs
Our Exciting Working environment Allianz Field, the new home of Minnesota United, is scheduled for opening March 2019. The state of the art soccer facility will seat 19,600 fans. Sportservice will be responsible for managing all aspects of food and beverage including 22 suites, 3 inclusive clubs, a match day restaurant, concessions, and all non-event catering services. For more info about the v...
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Lancer Hospitality seeks a Sous Chef who is responsible for managing the daily operations of the kitchen, including scheduling, meeting or exceeding budgeted labor and other cost centers, as well as overseeing the inventory and ordering of food and supplies. In addition, the Sous Chef ensures excellence in guest satisfaction through effective training of staff, commitment to a "Do Whatever It T...
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3-Sep-2018Minneapolis, MN+17 milesJobs
Sous Chef It s a powerful feeling to belong. It s inspiring people to do more than they thought they could. It s leading the way by rolling up your sleeves to accomplish a common goal. It s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you join us. The JW MN Mall of America Marriott located at Lindau Lane...
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3-Sep-2018Minneapolis, MN+17 milesJobs
Assistant Sous Chef It s a powerful feeling to belong. It s inspiring people to do more than they thought they could. It s leading the way by rolling up your sleeves to accomplish a common goal. It s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you join us. The JW MN Mall of America Marriott located at L...
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11-Nov-2018Bloomington, MN+9 milesJobs
Unique. Stylish. Entirely Radisson Blu. Upper Upscale by industry definition. 1st class in any other language. High on design and style, all wrapped up in a Yes I Can! Attitude. The Radisson Blu Mall of America features 500 design forward guest rooms, unique spaces and over 26,000 sq-ft of meeting space, and is the 1st hotel connected to the Mall of America. The Pastry Chef is responsible for t...
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Description Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control u...
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Description Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control u...
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6-Nov-2018Minneapolis, MN+17 milesJobs
Cook II Posted Date three weeks ago(10/12/2018 1:32 PM) Number of Openings 1 Closing Date Open Until Filled Type of Search Staff Who May Apply This position is open to all qualified candidates. Position Number 800064 Campus St Paul Department/Unit Dining Services - Aux Services FLSA Status Non-Exempt/Hourly Employment Type Full time Staff Assigned Months per Year 12 Benefits Eligible Yes OVERVI...
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